When I found out John was on his way to Hazleton today, I asked him to pick up a ball of scamutz from The Cheese Store on 15th Street. If you love cheese, give scamutz a try. A bit like mozzarella, but at the same time not according to the expert I spoke to, it makes a great topping for any favorite food item.
Scamutz is easy to cut. When you take a slice and start to pull it apart, it's very stringy.
Meatball and scamutz - to die for!
